Founded in Miyagi prefecture in 1724 as sake brewer for offerings to the Shiogama shrine. Since the 1930s the brewery was led by the famous brewing master Hirano and gained important prizes. They are famous for their aromatic Ginjo style with strong character. The brewery developed the sake yeast no. 12.
Rice: Manamusume, 65% pol.
Style: medium dry, cold & warm
Alcohol: 15% vol.
Mild and pleasant sake. Excellent pairing with many foods. Very popular in Japan. Excellent value.