Rey Sol Extra Añejo stands out as being a work of art from start to finish. Rey Sol’s unmistakable, striking bottle was designed by internationally recognized Mexican architect and sculptor, Sergio Bustamante. The tequila itself satisfies the most demanding of palates. Aged 6 years in French white oak barrels, Rey Sol is recommended for fine dining and pairs well with red meat. You can also enjoy it with desserts or dried fruit.