Distilled four times in a copper pot still, using Irish malted barley and pure mountain water, this single malt vodka is then finished in American virgin oak casks, charred over an Irish peat fire.
Nose: Aromas of honeycomb, toffee and vanilla are complemented by delicate earthy undertones.
Palate: Mellow smokiness evolves with vanilla, gingerbread and creaminess.
Finish: Long, smooth & lingering.
Kalak Peat cask Single Malt Vodka is best enjoyed neat in a tumbler glass. It’s depth and character make it a perfect base to an old fashioned or penicillin cocktail.