Warre’s was alone for many years in continuing to make LBV in the same way as it had been made for generations; bottled without any fining or filtration after some 4 years of ageing in cask.
This Port is then matured in bottle for at least another 4 years.
This prolonged bottle ageing is crucial to the development of the superb “nose” and flavour which lend this Port a style and complexity very much akin to that of Vintage Port. Warre’s LBV is generally acknowledged to be the finest of its type.
Food pairing suggestion: This wine is superb with cheese, nuts and dried fruits after a meal.