This is the earliest drink ever to be distilled, the father of Irish whiskey and the ancient ancestor of all distilled drinks. First made by Irish monks in the 6th century in monasteries like Glendalough, it was known as the “water of life”. Outlawed in 1661 but now it’s back. Ours is triple distilled in a traditional copper pot-still using malted barley and pure spring water. Bottled at 55% for an authentic taste of Ireland’s original spirit.