Located on the fringe of Europe, Dingle enjoys a pristine enviroment like no other.
Buffeted by winds from the Atlantic Ocean, the air is fresh, just like our gin.
Using our own hand beaten copper still, fondly known as Oisín, spirit vapour passes through our flavour basket to capture the unique character of nine traditional and locally harvested botanicals: rowan berry, juniper, fuschia, bog myrtle, heather, chervil, hawthorn, angelica and coriander.
The resulting distillate is cut with pure water drawn from our well 240 feet below our distillery.
Each bottle is then hand filled and numbered by batch.