Guldenberg is a tripel-style abbey ale containing 8.5% vol. Alc. Its colour is blond and it’s made of pale malt with the addition of candy sugar. The bitterness comes from the Hallertau hops we use as bitterhop and as aromahop. On top of that the brewery use dry hopping techniques with the same hops which give the ale its unique flavour and aroma and its perfect balance between sweet and bitter. The name came from the former Guldenberg Abbey in Wevelgem, the village of birth of Nino, one of the brewers. According to data in Flandria Illustrata ale was brewed here in the past.