Like most regions in the world, Burgundy makes sparkling wine, known locally as Crémant de Bourgogne. It is made using the ‘Methode Traditionelle’, the same way wines are made in Champagne. The grapes used are the same and Cave de Lugny also ages the wine longer than legally required 14 months as against the legal requirement of 9 months.
This Crémant de Bourgogne Blanc de Blancs is produced from Cave de
Lugny vineyards, all based around the village of Lugny.
VISUALS : clear and shiny pale gold, with delicate and regular bubbles
NOSE : fresh and gourmand with notes of hazelnut, fresh butter and
PALATE : subtle and well-balanced, this sparkling speaks out the savoirfaire of Cave de Lugny and offers a real treat to wine lovers!