BOLS Cherry Brandy is a deep red cherry liqueur using fresh cherries from Eastern Europe, where cherry brandy has long been a tradition. The cherry’s stone, its kernel, is crushed, giving Bols Cherry Brandy a faint amaretto flavour. Extracts of various selected herbs and spices produce a well balanced liqueur.
The biggest selling Bols Cherry drink is the Singapore Sling, invented in Raffles Hotel, in Singapore. The full, detailed recipe for a Singapore Sling is given away free (along with the glass) with every Singapore Sling sold. At peak the bar sells 3,000 Singapore Slings per day – although sadly they have chosen to pre-mix most of them.