Angosto Cellar belongs to the Cambra family and it is located in Santa Rosa estate in Ontinyent ( Valencia ) after having restored the old cellar located inside.
Vineyards are placed in two estates: Finca Santa Rosa and Finca el Angosto.
They are mainly slope lands, sandy structure, poor in organic matter and with hight levels of limestone. Their aim is to produce high quality Mediterranean wines concentrated and elegant, trying to reflect the best of the soils.
The south-facing vineyards are rooted ina a well-drained limestone crust with a sandy loam texture at the foot of the muntain range, ideal condition for vine growing.
With warm Mediterranean days and cold Continental nights that allow the grapes to mature slowly. This combinated with the care they take when looking afer the vines, allows them to develop wines with very personal organoleptic characteristics.
Fresh, dry and floral Mediterranean white wine with Spanish varieties Verdejo and Muscat blended with Chardonnay.
Intense bouquet of apple, peach, fennel and exotic fruit (guava, passion fruit) with a discrete mineral background.