CHATEAU MUSAR

ABV 13.5%
The red wines of Château Musar are known for their complexity and maturity.
The wine is aged 12 to 15 months in Nevers oak, and blended in its third year, before being bottled and aged in the cellar for four years.
A deep crimson even blood red colour with an intense and complex nose of spicy red fruits, cedar with deeper plum notes. Generous red and black fruits follow through to the palate combined with Christmas cake spices, figs, dates and stewed plums. Good acidity, silky tannins with a rich fruited palate end with a long promising finish.

BEKAA VALLEY

CABERNET SAUVIGNON,CINSAULT

2003

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